Transport your taste buds to the misty mountains with our Mutton Pahari, inspired by traditional Himachali cuisine. Using premium bone-in mutton, each piece is marinated in yogurt, ginger-garlic paste, turmeric, red chili, and a blend of whole spices like cinnamon, cardamom, and cloves.

Slow-cooked under pressure and then simmered to reduce the gravy, this curry offers tender meat with a rich, thick, and aromatic sauce. Finished with fresh coriander and a hint of ghee, it’s perfect with roti, steamed rice, or palak naan .

Embrace the mountain flavors right here in Delhi—fresh, flavorful, and hygiene-checked daily at Empire Store, Khan Market.