Discover the succulent bliss of our Fresh Goat Cheese, handcrafted daily from quality pasteurized goat milk using traditional acid-coagulation methods. This soft, spreadable cheese offers a delightful tang, mild saltiness, and a velvety texture—ideal for cheeseboards, pipes on toast, or blending into recipes.

Goat cheese is celebrated for its health benefits: a great source of protein, calcium, phosphorus, and healthy fats—packed with nutrients like vitamin B2, selenium, and probiotics . It’s also lower in lactose and contains medium-chain fatty acids (capric and caprylic) that aid digestion and may support weight management.

Enjoy it spread on crackers, crumbled over beet and walnut salad, stirred into creamy pasta, or featured on charcuterie boards paired with pears, honey, or herbs. Vacuum-sealed for hygiene, our cheese is made fresh daily in Khan Market for a premium farm-to-table experience.