Transport your senses to Spain with our Manchego Cheese, a renowned cheese made exclusively from Manchega sheep’s milk in La Mancha, bearing PDO certification. Aged between 2 months and 2 years, this cheese delivers evolving flavours—from creamy and mild at 3 months, to caramel‑nutty curado, to sharp, crumbly viejo.

Characterised by its firm, ivory‑yellow paste and iconic basket‑weave rind, Manchego offers a rich, buttery texture infused with nutty and mildly tangy notes. It’s a versatile staple—savoured with quince paste, nuts, olives, or crusty bread; melted into sandwiches; and grated atop salads, pastas, or risottos.