Experience the heritage of Roman cuisine with Pecorino Romano, a time-honored, hard sheep’s milk cheese aged for a minimum of 5 months—and often 8+ for extra sharpness . Made in Lazio, Sardinia, and Tuscany under strict PDO guidelines, this cheese has been a staple for over 2,000 years.

It features a firm, crumbly texture and a robust, salty, slightly spicy flavor, ideal for grating over classic dishes like cacio e pepe, carbonara, and amatriciana. With high protein (~25 g/100 g), rich in calcium, phosphorus, CLA, and vitamins, it’s both tasty and nutrient-dense.

At Empire Store, our Pecorino Romano is sliced to your preferred size, vacuum-sealed for freshness, and sourced ethically for Delhi’s most discerning cheese connoisseurs.