Indulge in our premium Smoked Cheddar, a luscious blend of aged cheddar cheese and authentic wood smoke (typically hickory or applewood) applied via cold-smoking techniques. This process produces a firm yet creamy cheese with a distinctive yellow-brown rind and a smooth, smoke-infused aroma .

Nutritionally, it’s a wholesome treat—packed with calcium, protein, and phosphorus, while also offering beneficial probiotics and vitamin B12. A moderate 1‑oz serving (~28 g) delivers ~110 kcal, with roughly 9 g fat, 7 g protein, and under 1 g carbs. While its smoky richness adds pleasure, portion mindful consumption supports bone health, muscle repair, and gut wellness.

Crafted with care, our Smoked Cheddar is:

• Cold-smoked to preserve its creamy feel

• Artisan-made, natural and gluten-free

• Vacuum-sealed, retaining freshness, aroma, and hygiene

• Versatile—great in grilled cheese, mac & cheese, sandwiches, or cheese platters